Experience the true essence of Oulu through its delicious traditional foods, prepared with time-honored recipes and fresh, local ingredients. Enjoy the vibrant food culture that showcases the best of Oulu's culinary traditions.

"Lohikeitto" (salmon soup), "Rössypottu" (blodpalt soup), "Poro" (reindeer) are the must-try dishes.

For dessert you want to try "korvapuusti" ("örkky" in Oulu dialect) a cinnamon bun, "vispipuuro" ("lappapuuro") cold whipped porrige made of lingonberries or redcurrants, and "leipäjuusto" (sometimes "juustoleipä") bread cheese with cloudberry jam, sometimes also called Finnish squeaky cheese.

🫎Elk/moose
🦌Reindeer
🐟Salmon/salmon soup
🐷Rössypottu

See the full menus from the restaurants' webpages below:

🍻Local beer and snacks

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