Read more:
https://savoyhelsinki.fi/en

Restaurant Savoy has been at the very top of Helsinki's restaurant scene since the 1930's. Field marshal Mannerheim (or "Marski") was among the most well-known regulars, and his favorite dishes can still be found on the menu, eg. the vorschmack and filled-to-the-rim favorite shot.

The Savoy interior was designed by architects Aino and Alvar Aalto who brought their human-centered and functional touch to every detail in the restaurant. Opening in June 1937, the interior was rich in various species of wood and lush planting, and the use of fabrics was vivid. The atmospheric dining hall was framed by terraces on three sides. The interior showed the Aaltos' preference for welcoming and comfortable furniture and their sensitivity towards high-quality natural materials. In 2019-2020, the restaurant was re-designed by Ilse Crawford and Studioilse and renovated in co-operation with Artek, Helsinki City Museum and the Alvar Aalto Foundation.