Founded in 1993, Kinich is one of the gastronomic references of Izamal. Its proposal is based on rescuing traditional Yucatecan cuisine, using ancestral techniques and fresh products from its own agro-ecological garden. The ambiance is reminiscent of a Mayan house, with aromas of burning wood, handmade tortillas and red recado that evoke the essence of the local culture. Each dish is prepared with natural ingredients, free of pesticides, and reflects respect for the Mayan roots. Kinich offers a complete culinary experience in a setting surrounded by greenery, ideal for those seeking authentic flavors and a direct connection to the gastronomic tradition of Yucatán.

Hours: 11:00 am to 8:00 pm